RESTAURANT
La Terrazza specializes in the preparation of fresh fish caught by local fisherman daily, according to the season.
Cooked expertly by chefs who have worked with the Barigliano family for many years, the dishes honour the flavours of the Tuscan seafaring tradition, without sacrificing a touch of creativity.
The meats on the country fare menu are sourced by local suppliers who provide mainly traditional organic products on a daily basis like the cured ham from Garfagnana or Cinta Senese (local breed).
PIZZERIA
It is possible to enjoy La Terrazza’s pizzas and focaccia, cooked strictly in a wood fired oven, both for lunch and dinner with a wide variety of selections. The dining staff will always advise you according to your tastes.
An excellent quality/price ratio has always been our strong point, as evidenced by customers who have been loyal for decades now.
The dining staff is always ready to welcome you every day of the week. Experienced waiters will always guide you to the right choice.
SELF-SERVICE
From 12.00 to 15.00 we offer a self-service lunch where you can have a quick meal without compromising on quality and flavour.
BAR
Open from 7.00 to 24.00 the Bar La Terrazza meets the many needs of a day. From a broad morning selection of homemade cakes, sandwiches and stuffed focaccias provided by local bakeries, accompanied by excellent coffee, cappuccino, juices and fresh squeezed juices, to lunch snacks.
APERITIF
Before dinner the bar offers cheerful Happy Hours with cocktails prepared by our barman, accompanied by a buffet of savoury delights.
Italiano